Job Details

This position is responsible for the operation of the Bakery Department, supervision and training of department personnel, inventory and ordering of merchandise and ensuring customer service and product quality, freshness and selection as well as other duties. Typical Duties and Responsibilities. Supervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e. hiring, firing, layoff, disciplinary action, scheduling personnel according to coverage needs) maintaining a safe and secure work environment etc. Maintains and encourages an atmosphere of fast, friendly courteous customer service. Performs customer relation duties and engages in suggestive selling techniques. Meets departmental projected sales and gross margin objectives. Ensures adequate product quantity, quality and freshness by checking, receiving and controlling inventory, preventing the sale of out-dated products, computing gross pro...Department Manager, Bakery, Bakery Clerk, Manager, Lead Clerk, Baker, Retail, Grocery