Job Details

Description

US:NV:Carson City Patient Food Services

Full Time Variable Shift

About Carson Tahoe Health

CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations.

Summary

Responsible for patient meal tray set up, production of cold food items, snacks and meal delivery for patient meals, late trays, and sanitation of designated areas. Providing great customer service. Cashiering, stocking and money handling for Café.

Responsibilities

• Prepares and delivers food trays to hospital patients according to specified schedule.
• Prepare and deliver late trays and hospitality carts.
• Accurate meal service setup, garnishing and attractively arranging food.
• Complete cold food production prior to the next meal service. Including stocking of cold production area, refrigerators, and supplement area.
• Supports performance improvement and quality monitoring. Is active in performance improvement activities related to customer service.
• Supports production and service of both patient tray line and Cafeteria.
• Collects dirty trays from patient floors and returns to kitchen.
• Perform cashiering, stocking, and other responsibilities in Cafeteria. Displays a customer comes first attitude. Seeks customer input. Empathizes with customers and proactively seeks resolution to their concerns.
• Maintains temperature logs of cold foods served on Patient Tray line and cafeteria. Corrects temperature problems if not found adequate.
• Accomplishes routine and priority tasks. Anticipates projects and seeks out other department members for direction to assure project runs smoothly.
• Comply with standards of sanitation and safety and HAACP regulatory guidelines in kitchen and cafeteria.
• Performs other related duties as assigned.

• One-year (1) prior food service and public contact experience.

• Serve Safe Certification.
• High School diploma or equivalent.

• Live, work and play in one of the most beautiful regions in the world
• Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing
• Just next door is Beautiful Lake Tahoe
• We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno.
• Family friendly atmosphere with affordable housing & excellent school system

• No State Income Tax
• Medical, Dental, Vision, FSA, Telehealth
• Paid Time Off, Mental Health, and Volunteer Days
• 100% Vested 401K & Roth with Company Contribution
• Tuition Reimbursement
• Referral Bonuses
• On Site Education & Certification Programs
• Base Wage Increases for Relevant Advanced Degrees
• Free Calm App Subscription