Job Details

Golden Nugget - 50 Hwy 50 [Kitchen Supervisor / Cook] As a Sous Chef at Golden Nugget, you'll: Assist Chef with food preparation in assigned outlet; Supervise line staff and the preparation of all foods; Instruct kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation; Maintain all kitchen operations to the Board of Health requirements; Assist with implementing culinary labor and cost controls; Recommend hiring or terminating in conjunction with disciplinary action...Hiring Immediately >>