Job Details

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays a vital role in maintaining a clean, safe, and organized back-of-house environment while overseeing the stewarding team in the absence of the Executive Steward. This working supervisor position requires hands-on leadership and collaboration with the Food & Beverage team to ensure seamless event execution and proper handling of banquet equipment. $1,000 sign on bonus paid out after 60 days of service. Responsibilities: Oversee the cleanliness and organization of all stewarding areas, including back halls and loading docks Supervise stewarding team members and provide support during peak periods and staffing gaps Maintain inventory of all banquet equipment and supplies; ensure accurate issuance and return based on function pull sheets prepared by Banquet Captains Ensure proper rotation and cond...Steward, Supervisor, Restaurant, Hotel, Banquet, Cleaning