Job Details

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

The Cook 2 position is an intermediate line cook role that requires strong culinary skills, good communication, and a true passion for hospitality. This individual will work single stations in the kitchen and perform a variety of cooking techniques under the supervision of senior culinary leaders.

Responsibilities

• Prepare and cook menu items in accordance with established Hyatt standards.

• Work independently at assigned kitchen stations with limited supervision.

• Ensure proper storage, rotation, and labeling of food products.

• Follow recipes, presentation specifications, and portion controls.

• Maintain cleanliness and organization of workstations and equipment.

• Comply with all food safety and sanitation standards.

• Assist with training and mentoring Cook 1 colleagues as needed.

• Support culinary leadership with daily prep lists and banquet/restaurant needs

Qualifications:

• 2 years of previous line cooking experience preferred .

• Culinary degree or related hotel/restaurant experience preferred.

• Ability to perform all basic cooking techniques and skills.

• Refined verbal communication skills.

• A true desire to satisfy the needs of others in a fast-paced environment.

• Ability to stand and work for long periods of time.

Full-Time Colleague Benefits Include:

• Complimentary colleague meals during shifts

• Comprehensive medical, dental, and vision insurance

• 401(k) retirement plan with company match

• Paid vacation, sick leave, and holiday pay

• Discounted hotel night stays and Friends & Family room rates at Hyatt hotels worldwide

• Tuition reimbursement assistance

• Career development and training opportunities

• Employee assistance program and wellbeing resources

Our Values

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location: US-NV-Incline Village

Organization: Hyatt Regency Lake Tahoe Resort, Spa and Casino

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: INC005993

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.