Job Details

Assist all stations and respective lines as necessary. Ensure that items are fully stocked and equipment is in good working condition. Ensure the proper storing of any left-over foods. Ensure the proper closing down of work stations. Communicate effectively with "Front of the House" staff. Qualifications QUALIFICATIONS: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Operate in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment. Inspect and maintain all areas for which responsible. Review and comprehend all necessary documentation. Use all equipment associated with the position, including but not limited to chopper...Cook, Restaurant