Job Details

Starting pay: $17.00 USDJOB SUMMARY:Applicant must have an elementary knowledge and the initiative to learn the essential functions that are listed below. ESSENTIAL DUITIES AND RESPONSIBILITIES (May include, but is not limited to the following.) Follow Sanitation Safety Procedures and Daily Sanitation Guidelines. Utilize proper hand washing techniques. Uniform must be clean and presentable. Utilize sanitizer at work station and document (wash, rinse, sanitize)Maintain temperature log - cook to and hold time; includes hot and cold items. Must work as a team member. Must be able to communicate with coworkers and supervisors. Ability to follow standardized recipes. Identification of food products. Knife cuts. Preparation Methods. Line Positions. Plate Presentation. Sanitation and personal hygiene. Food Quality. Waste Control. Kitchen equipment and utensils. Food rotation procedures. Exemplify our core values, family style service, our mission and vision. Exemplify our DEI (diversity, equi...Cook, Restaurant, Skills