Job Details

The Food and Beverage (F&B) Organization operates over 300 unique dining venues, all committed to delivering exceptional mountain dining experiences as part of the overall guest journey. The Assistant Manager Chef plays a key leadership role in supporting the culinary operations of an on-mountain dining outlet. This position works closely with the Sous Chef and broader management team to ensure the consistent delivery of high-quality food and service. The Assistant Manager Chef helps oversee daily kitchen operations, supports staff development, and ensures that food preparation and presentation meet established standards. Job Specifications: Starting Wage: $25.00/hr - $29.55/hr Employment Type: Winter Seasonal 2025/2026 Shift Type: Full Time hours available Minimum Age: At least 18 years of age Housing Availability: No Job Responsibilities: Assist in managing kitchen operations, including food preparation, quality control, and sanitation. Support the Sous Chef in leading and mentoring ...Assistant Manager, Culinary, Seasonal, Manager, Winter, Operations, Restaurant, Hotel