Job Details

Overview
At Hyatt Regency Lake Tahoe, we believe hospitality begins with a warm smile and a memorable experience. Our Market Attendants are at the heart of Tahoe Provisions, the resort's cozy market and coffee bar. This role is perfect for someone who loves coffee culture, enjoys a fast-paced environment, and thrives on creating a welcoming atmosphere for every guest.
Responsibilities
* Prepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care.
* Warm and serve grab‑and‑go food items and light fare according to safety and quality standards.
* Greet guests, answer questions about offerings, and provide personalized recommendations.
* Handle cash and point‑of‑sale transactions accurately.
* Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies.
* Monitor inventory levels and communicate restocking needs to leadership.
* Ensure compliance with all food safety and hygiene standards.
* Deliver friendly, efficient service during peak business hours while maintaining attention to detail.
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Responsibilities
* Prepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care.
* Warm and serve grab‑and‑go food items and light fare according to safety and quality standards.
* Greet guests, answer questions about offerings, and provide personalized recommendations.
* Handle cash and point‑of‑sale transactions accurately.
* Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies.
* Monitor inventory levels and communicate restocking needs to leadership.
* Ensure compliance with all food safety and hygiene standards.
* Deliver friendly, efficient service during peak business hours while maintaining attention to detail.
Qualifications
* Previous barista or coffee shop experience preferred but not required-training provided.
* Strong guest service skills and a warm, approachable demeanor.
* Ability to multitask and remain calm in a fast‑paced environment.
* Comfortable with basic food preparation, cash handling, and operating POS systems.
* Must be able to work flexible schedules, including weekends and holidays.