Job Details

JOB SUMMARY:Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product.KEY JOB FUNCTIONS:* Provides safe and wholesome food to our guests.* Maintains a sanitary and organized work area.* Demonstrates proper care, storage, use and cleaning of all tools and equipment.* Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.* Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.* Effectively communicates with other team members, including service and kitchen maintenance personnel.* Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.