Job Details

Job Position

Provides telephonic nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient's family members to explain the meal process and modify meal selections according to provider orders. Please note that a video interview through Microsoft Teams will be required as well as potential onsite interviews and meetings.

Work Schedule: PRN, on call or as needed, remote position, must be a Utah resident. Shift Assignments: coverage for time off requests & leave requests in the morning, afternoon & evening. Hours of Operation: Sunday-Saturday 0630 - 1930. Required: Rotating holidays and weekends. Benefits Eligible: No.

Essential Functions:

• Takes patient meal selections and modifies them using system standards to meet provider orders.
• Checks trays for accuracy during meal assembly.
• Communicates clearly to both clinical and culinary caregivers.
• Collects and inputs nutrition screening information.
• May complete calorie count and nutrition analysis as dictated by facility.
• Utilizes a computer to run reports and take orders.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery and maintaining required stock levels).
• Performs accurate credit transactions according to system standards and independently resolves basic customer service issues.

Skills:

• Nutrition
• Diet Management
• Computer Literacy
• Interpersonal Communication
• Active Listening
• Coordinating Tasks with Others
• Patient Interactions
• Attention to Detail

Qualifications:

• Virtual Screening through Microsoft Teams before application submitted to Hiring Manager.
• Residential Home address and work from home address must be within the state of Utah.
• Immediate access to dedicated, hardwire internet: 15MBPS per second for download speed, 3MBPS per second for upload speed (no sharing of services).
• Experience in Food Service, Nutrition Services, or healthcare call center (preferred).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Physical Requirements:

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location: Vine Street Office Building

Work City: Murray

Work State: Utah

Scheduled Weekly Hours: 0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $18.22 - $23.68

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.