Job Details

Maintain the cleanliness of kitchens. - Use correct cleaning chemicals for designated items according to O. S. H. A. regulations. - Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Keep all equipment and supplies well organized. - Operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines. - Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals. - Remove dirty dishes from cooks line (or disassembly areas) and take to dish room for cleaning and re-stock cooks line with clean dishes. - Report all maintenance issues. Inform supervisors if equipment is found to be faulty or broken. - Any other duties as assigned within the scope of this position. KNOWLEDGE/ SKILLS/ ABILITIES - Knowledgeable and proficient in all Stewards equipment, chemicals, & techniques. - Knowledge of OSHA and safety standards. - Ability of simple reading, writing, and task completion skills ...Steward, Dishwasher, Restaurant, Skills