Job Details

Join the culinary team at Hyatt Regency Lake Tahoe, where fresh ingredients, skilled craftsmanship, and a collaborative kitchen culture come together to create exceptional dining experiences. We are seeking a Butcher Cook III who takes pride in precision, quality cuts, and supporting a high-performing culinary team.In this role, you will be responsible for the daily fabrication, trimming, and portioning of meats, poultry, seafood, and game that supply our restaurants, banquets, and in-room dining. This position plays a key role in ensuring that every outlet receives proteins that meet Hyatt's standards for quality, consistency, and food safety.If you enjoy working with premium ingredients, maintaining high culinary standards, and supporting a dynamic kitchen environment, we would love to meet you.⸻What You'll Do* Fabricate, trim, and portion beef, pork, poultry, lamb, seafood, and game to exact specifications.* Support all resort outlets including Osteria Sierra, Cutthroat's Saloon, Banquets, and In-Room Dining.* Maintain proper labeling, rotation, and storage following Hyatt food safety and FIFO standards.* Safely operate and maintain butchery equipment including band saws, grinders, slicers, vacuum sealers, and knives.* Prepare specialty cuts and pre-portioned proteins to support restaurant and banquet operations.* Monitor daily production levels and par sheets to ensure kitchen readiness.* Reduce waste through efficient yields and creative use of trim for stocks and specials.* Maintain a clean, organized butcher shop and walk-in areas.* Assist with inventory counts, temperature logs, and food safety compliance.* Communicate product quality or supply concerns with the Chef team.