Job Details

Job Description:

The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.

Shifts available - Swing and Graveyard

Job Requirements:

• Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner.
• Ensure that the quality, portion size and presentation of food products meet company standards.
• Work at least one station, maintaining the highest quality in finished product.
• Practice proper food handling.
• Practice proper knife handling skills.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Disinfect and sanitize cutting boards and worktables.
• Ensure kitchen and Health Department sanitation requirements are always maintained.
• Ensure that no food leaves the kitchen without a ticket, including manager meals.
• Properly wrap, label, date and store all food items in their proper areas.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
• Knowledge of Asian dishes is a plus.

• Ability to work in a team and independently.
• Ability to read, write, speak, and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Must present a well-groomed appearance.
• The ability to maintain composure in a fast paced, potentially stressful environment.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must have the ability to successfully interact with other team members and management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
• Excellent verbal and written communication skills.

• Food Handler's Certification

• Paycom system