Job Details

Assistant Beverage Manager

Ensure beverage department compliance with all departmental procedures and policies

How You Will Create the Extraordinary

• Oversee all disciplinary action and training initiatives.
• Maintain knowledge of and comply with all departmental policies and service procedures.
• Monitor and maintain cleanliness, sanitation, and organization of work areas.
• Consistently demonstrate Harrah's and Caesars Republic Lake Tahoe properties core values and service standards and hold the team members and Supervisor's to these standards.
• Maintain complete knowledge and strictly abide by state liquor regulations; particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Know all liquor brands, beers, wines, and non-alcoholic selections available to the Beverage department as well as specifications of glassware, garnishes for drinks, and daily specials.
• Inspect, plan, and ensure that all materials and equipment are ready for service. Contact engineering if needed.
• Check storage areas for proper supplies, organization, and cleanliness. Maintain par levels, complete requisitions based off business demands.
• Assign work and side duties to team members in accordance with departmental procedures.
• Recruit and interview potential candidates who demonstrate Harrah's and Caesars Republic Lake Tahoe properties core values.
• Inspect team member uniforms and grooming in accordance with company policies.
• Conduct pre-shift meetings with Supervisors and review all information pertinent to the day's business.
• Organize, coordinate, and direct team members in set-up, service, and break down of special events in accordance with department standards. Follow up on special arrangements with respective personnel.
• Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts due to hotel occupancy and in house group activities.
• Reviews and administers all casino beverage team member weekly work schedules.
• Understand P.O.S. hardware and software programming; as well as develop and maintain manual back up system and procedures.
• Maintain positive relations with Guests and Team Members and resolve all complaints through Guest/ Team Member recovery ensuring satisfaction; along with submitting a report to the Director of Beverage Operations.
• Consistent and regular attendance is an essential function of an Assistant Beverage Manager.
• Exemplifies our core values, family style service, our mission and vision.
• Exemplifies our DEI (diversity, equity, inclusion) culture.
• Perform other job-related duties as assigned.

What You Will Need

• High School Diploma or equivalent; College Degree preferred
• Minimum of five years Food & Beverage experience
• Two years supervisory experience
• Excellent communication skills.
• Understand and comply with all company and departmental rules and regulations, policies and procedures.
• Skill in establishing and maintaining effective working relationships with staff and guests.
• Ability to maintain confidentiality of sensitive information.
• Knowledge in Food & Beverage cost accounting, forecasting and budgeting.
• Ability to read, write and communicate verbally in English.
• Ability to perform intermediate math.
• High school education or equivalent preferred.
• Minimum of 3 years Supervisory experience. Minimum 6 years Beverage experience.

ADDITIONAL REQUIREMENTS

• Mobility to move quickly around the property
• Visual and auditory range must include immediate environment
• Manual dexterity to operate office equipment
• Ability to coordinate multiple tasks simultaneously
• Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment

About Us

At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests. Harrah's and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America's largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year.Besides living in one of the Earth's most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah's believes a successful company starts with satisfied employees. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.

Job Info

• Job Identification 82671
• Job Category Food and Beverage & Culinary
• Locations Harrah's Lake Tahoe