Job Details

Friday's Station, Lake Tahoe's most iconic steakhouse known for premium cuts, classic craftsmanship, and breathtaking lake views, is seeking an experienced and motivated Lead Cook to support daily kitchen operations. This position is responsible for preparing high‑quality steakhouse menu items accurately and efficiently while upholding the exceptional standards that define the Friday's Station dining experience. The Lead Cook plays a key leadership role on the line, guiding and supporting culinary team members, maintaining consistency, and ensuring flawless execution during service. Ideal candidates are passionate about steakhouse cuisine, thrive in a fast‑paced environment, and lead by example with professionalism, precision, and pride in their craft.