Job Details

Food & Beverage Control Department Supervisor

Coordinate the efforts of the Food & Beverage/Inventory Control Dept. in the areas of: Inventory Control and Cost Accounting. Analysis and reporting of cost information and reconciliation of purchases.

Responsibilities:

• Strategic planning of the Food & Beverage Control Department toward future projects.
• Tactical planning and supervision of Food & Beverage Control Department in the daily operations involved in monitoring and accounting for inventory.
• Supervise warehouse staff, including training, scheduling, and ensuring adherence to safety and efficiency procedures
• Coordinating the efforts of Purchasing, Receiving, Warehousing, and Food & Beverage cost centers toward efficiency and cost reduction.
• Daily administrative duties involved in operating Inventory Control department.
• In-depth cost analysis of F&B outlets requiring extensive knowledge of the COGS formula and how it applies to Food & Beverage.
• Perform other duties and responsibilities as requested.

Qualifications:

• Food & Beverage Accounting experience
• Food & Beverage product knowledge
• Computerized inventory experience
• Hotel/restaurant or related degree
• Management experience preferred
• Ability to operate a 10 key calculator, telephone, FAX, computer and photocopy machine
• Ability to lift up to 50 lbs.
• Tipped Position

Benefits:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities