Job Details

Red Robin - 4999 South Kietzke Lane - Responsibilities: Prepare food following Red Robin procedures including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness rules; Keep guests worry-free by ensuring quality and service during shifts; Support kitchen team with appropriate tasks as needed; Contribute to a high-volume, full-service restaurant environment