Job Details

Tahoe Donner Association is looking for a qualified, entry level cook to join our Food and Beverage Team! The Cook I position assists in preparing, cooking and dispensing food; cleaning work areas and equipment; and receiving and storing supplies. The Cook I position typically performs the basic tasks required to prepare, cook, bake and dispense various food items. They also may oversee others performing duties such as slicing bread, weighing ingredients, cutting and grinding meat, and cleaning and maintaining culinary utensils, equipment and work areas.

ESSENTIAL FUNCTIONS

1. Assists others by performing the less responsible and less skilled tasks required in preparing, cooking and serving soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, breads and beverages.
2. Relieves the Cook II and Cook III of routine operations including watching, turning and stirring food and tending to steam kettles.
3. Performs grill work, as needed.
4. Preparing beverages by adding dry mixes, syrups, carbonation, water and restocking milk and other beverage machines.
5. Cleans and maintains culinary utensils and equipment and the working area with the assistance of helpers.
6. Washes dishes and eating utensils; cleans tables; and maintains the cleanliness and stocking of food and other items in preparation areas, guest areas and workstations as needed.
7. May supervise the work of prep cooks as required.
8. Participates in on-the-job and classroom instruction.
9. Assists in serving and dispensing food products as assigned.
10. Follows and re-enforces policies and procedures regarding the proper handling, sanitation and dispensing of food and beverage products.

We have seasonal opportunities available for the summer season!

To view the complete job description, please click HERE!!

We offer competitive starting pay based on experience and availability, performance-based advancement, use of Tahoe Donner Association Amenities, free gym membership at Trout Creek Recreation Center, food & beverage discounts and retail discounts!

It's all happening HERE at Tahoe Donner Association! Come Share the Stoke!

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Energetic and outgoing personality
• Values Teamwork
• Loves Serving and Helping Others.

We are looking for the following qualifications:

• Working knowledge of kitchen sanitation and safety measures.
• Knowledge of food handling sanitation.
• Knowledge of principles, procedures and equipment used in the storage, care, preparation, cooking and dispensing of food in large quantity.
• Knowledge of methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas.
• Ability to prepare and cook all food groups.
• Follow oral and written instructions and keep records.
• Lift an average of 50 lbs. if required in the job.
• Read and write at a level appropriate to the position.
• Ability to cooperate and work well with others.
• Ability to cooperate and work well with others.
• Ability to maintain a clean and neat personal appearance.

These skills and abilities are typically acquired through the completion of a high school diploma or equivalent and one year of experience performing the duties of a prep cook and/or training in culinary science or an equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position.