Caesars Entertainment - - Responsibilities: Prepare and serve nutritious, high-quality meals for team members in a fast-paced, high-volume kitchen; Follow established recipes, portion controls, and food safety standards; Maintain sanitary and organized work area and assist in cafeteria operations; Coach and guide lower-level cooks as needed; Portion, prepare and present meats, poultry, fish entrees; pastas, vegetables, pan sauces and butter sauces